Entradas

1. Recognize the fundamental components of confectionery.

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2. Prepare your ingredients before starting to cook.

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3. Get the basic pastry utensils

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4. Learn the basic pastry techniques

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5. Follow all the steps as indicated in the recipe

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6. Be an expert baker

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7. Discover the fundamentals of cake designing

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8. Avoid going overboard when addressing your crowd.

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9. Salt shouldn't be feared

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10. Maintain cleanliness and order

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