You can build your "pastry arsenal" little by little, as you need them or as the complexity of your pastry recipes increases.
Now, what do you need to prepare your homemade desserts?
Wretched spatula.
Angular elbow spatula.
Roller.
Balloon whisk -or more practical, but more expensive, an electric mixer-
Round stainless steel molds.
Silicone molds for cupcakes.
Measuring spoons and cups.
Bitumen smoother or scraper.
Duyas, couplings and pastry bags.
Cutters.
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